Wednesday, April 6, 2011
Tonight we fixed blackened steak. I did not know until today that "Blackening" is a flavor created by a blend of spices and does not refer to burning your steaks. We prepared sirloin steaks with blackening seasoning and served it sliced with a horseradish cream sauce. Until trying this recipe I did not like horseradish. For the sauce you whip together 4oz of whipped cream cheese spread,1/4 cup half-and-half,and 2 Tbsp of horseradish.
The side dishes were roasted potatoes prepared with butter(not margarine) and bacon. A gourmet blend of mushrooms, steamed carrots,broccoli,onions,and red peppers. And we had garlic cheese rolls. Yummy!!